OPEN CALLS

IMPORTANT NOTE: You MUST bring your best signature dish to be served to the food experts. You will be given a few minutes to plate your dish at the given casting location, but there will not be a kitchen to bake or warm it up so come prepared! NOR can you use any heating device that is not battery operated.  

Check out the FAQs LINK (frequently asked questions) on the homepage for additional casting questions. 

 

OPEN CALLS WILL BE HELD IN THE FOLLOWING CITIES:

 

LOS ANGELES - Saturday, June 21st

10am-3pm

Le Cordon Bleu

6370 W. Sunset Blvd, 

Hollywood, CA


AUSTIN - Saturday, June 28th

10am-3pm

The Millennium Youth Entertainment Complex

1156 Hargrave St.

Austin, Texas 78702


SEATTLE - Saturday June 28th

10am-3pm

Swedish Cultural Center

1920 Dexter Ave N

Seattle, WA 98109


BOSTON - Saturday, July 12th

10am-3pm

Workbar

45 Prospect Street

Central Square

Cambridge, MA, 02139


CHICAGO - Saturday, July 12th

10am-3pm

Centered Chef Food Studios

177 N. Ada St. #101

Chicago, IL 60607

 

Before you attend an open call, don't forget to:

1. Pre-register your profile and pick your open call location in advance (PRE-REGISTER HERE); and

2. Download the application form HERE and bring it with you to an open call. Completed applications consist of the following:                    

1-3 current photos of yourself.

1-3 photos of your signature dish (if you have one).

Bring your signature dish with you to be plated once you enter the audition room. 

NOTE: Just a reminder that you do not need to bring a VIDEO if you are planning to attend the open call in one of our casting locations.

Open Call times and dates, and application submission deadlines, are subject to change in producer’s sole discretion.